Regulatory compliance

Approval Queue

Every change to externally shared data is reviewed before it ships. Reviewer: Theresa Dubin, Regulatory Compliance Director.

Premium Low Sodium Beef Base SKU 1496

Awaiting review

Sodium (per serving)

480 mg

→

440 mg

Submitted by Jason · Jun 28, 2026 · Reformulation lot R-2026-118; updated lab panel attached.

Creole Seasoning SKU 2123

Awaiting review

Allergen: Soybeans

Free

→

Contains

Submitted by Jason · Jun 30, 2026 · Supplier notice: new spice blend co-packed on shared soy line.

Herbs de Provence 'Classic' SKU 2695

Awaiting review

Description

A traditional Provencal blend of thyme, rosemary, savory, marjoram, and lavender. Suited to roasted poultry, grilled vegetables, stews, and marinades.

→

A traditional Provencal blend of thyme, rosemary, savory, marjoram, and lavender. Ideal for roasted poultry, grilled vegetables, stews, and marinades.

Submitted by Jason · Jun 25, 2026 · Marketing requested friendlier phrasing for partner catalogs.

Audit trail (last 30 days)

Date	Product	Action	By
Jul 3, 2026	Poultry Gravy Mix	Approved	Theresa Dubin
Jun 28, 2026	Premium Low Sodium Beef Base	Updated	Jason
Jun 24, 2026	Ham Base	Approved	Theresa Dubin
Jun 17, 2026	Whole Black Peppercorns	Updated	Jason
Jun 12, 2026	Espagnole Sauce Mix	Approved	Theresa Dubin